Masala Tomato Chutney Wings (Instant Pot)
This recipe for Masala Tomato Chutney Wings is a hit. I am so excited to share this easy breezy recipe with you. These wings practically cook themselves. A 15 to 20 minute process if you have some tomato chutney on hand. A store bought option option using tamarind chutney will certainly work as well in this recipe. You will love this super easy recipe that almost cooks itself. I start with the instant pot and finish with broiling in the oven. The net result is spicy tender chicken wings with just a hint of sweetness. This recipe will certainly work with chicken drumsticks for a mealtime option. If dad is the grill man in your house and you want some smoky action without troubling him, this one is for you.
My Masala Tomato Chutney Wing Story
He has gotten conned into using one of those fake free products. So, we will have to live with the watermarks. It will teach him to read the fine print in the future.
The wings are pretty good straight from the instant pot, but that additional 8 minutes of broiling adds a great depth of flavor. Think sweet meets smokey. Today has been a long day for a Saturday. As usual, I am trying to complete way too many things. Food around the household was satisfying, but am especially pleased with this creation. Enough to be fighting sleep to get this written down in time for your game-day cooking.
My quest for tomorrow is to make Banana bread in time to send with the young ones to their robotics run. It actually starts extra early tomorrow.
What do you have planned for your Sunday? Party at your place? Taking dad out like we plan to.
Two other chicken wing recipes include these Turkish Chicken Wings and Sweet and Sour Chicken Wings
If you like this recipe and want more ideas, do join my Indian Instant Pot Facebook group and Legume Love Group. Of course Instant Indian is ready for pre-order, joining its siblings The Bengali Five Spice Chronicles and Spices and Seasons.
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An easy flavorful take on wings. These masala tomato chutney wings practically cook themselves.
Ingredients
- 2 pounds chicken wings
- 1 cup Tomato Chutney or substitute with ready made tamarind chutney
- 2 tablespoon minced ginger
- 1 tablespoon smoked paprika
- 1 teaspoon red cayenne pepper
- 1 teaspoon turmeric
- 1 tablespoon dried fenugreek leaves or kasuri methi
- salt to taste
- Thinly sliced onions
- 2 tablespoons fresh lime juice
- Chopped cilantro
Instructions
- Place the wings in the instant pot and add in the chutney, minced ginger, smoked paprika, red cayenne pepper, turmeric, kasuri methi and salt if using. Stir well and add in half cup of water.
- Pressure cook on low for 5 minutes and do a quick release.
- Remove the lid. If there is extra water, turn on to saute mode and allow the liquid to evaporate a little.
- Grease a baking sheet and place the wings in a single layer over the baking sheet add any of the sauce for basting and broiling.
- Broil for 6 to 8 minutes, turning and basting.
- Squeeze in the lime juice.
- Garnish with onions and chopped cilantro and enjoy.