My all time favorite time of the year is coming – Fall. As the air crispens and the leaves begin their slow shift to amber and gold, my kitchen naturally shifts gears too. Fall always calls for meals that anchor us—simple, nourishing dishes that bring warmth into the house as the sun sets a little earlier each day. It is finally lulling me into cooking. I have been trying to doing some weekend prepping to get through the week kind of cooking. And this Coziest Ever Tarka Mixed Moong Dal is one of those have to make it kind of super simple yet oh so good kind of dishes. Truth be told, this is a make it is up as you go along and there are no wrong ingredients. Just for emphasis, I have given you two variations, and I encourage you to make this your own with your own favorite variation.

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