Banana Bread Bundt Cake with Sour Cream Frosting
Banana Bread Bundt Cake
And just like that, three quarters of the year is gone. My favorite season fall is here. As the crisp autumn air begins to settle in, it brings a familiar nudge to turn on the oven and shake off the late-summer doldrums. September always feels like a subtle resetting of the clock—a time to get back into the kitchen. Once upon a time, this was a crazy beginning of the school year. Now it is a quieter kind of busy. This week called for a special kind of comfort: a Banana Bread Bundt Cake topped with a rich, tangy sour cream frosting.
