A round-up of Chutney to Spice-up your Thanksgiving table
The Indian condiment chutney is a perfect pairing for all poultry, especially turkey. While cranberry chutney works beautifully, why stop at just that? Here are 15 chutney recipes that are perfect for Thanksgiving and more.
If you are Bengali like me, chances are there is no end to the chutneys in your repertoire and none of your meals are complete without chutney, so to get you some innovative chutney inspiration, here are an assortment of chutneys (all fifteen of them) that I have collected from my site and across the web. So, this thanksgiving give the chutney a whirl and your taste buds will thank you for it, as will your guests.
1. Cranberry and Clementine Chutney
2. Slow Cooker Plum and Rhubarb Chutney (after all, nothing beats low and slow)
3. Cranberry and Apricot Chutney (well, tis the season for cranberries, after all)
- Spiced Pear and Raisin Chutney (well, yes you do have to buy the Spices and Seasons, Cookbook for this one!)
6. Pineapple Chutney or Anarosher Chutney
8. Rhubarb Chutney with Cinnamon and Ginger
9. Bengali Tomato Chutney from New York Times
10. Tomato and Date Chutney (From Weave a Thousand Flavors)
11. Apple and Cranberry Chutney
12. Traditional Bengali Tomato Chutney
13. Harder to find, but another classic, a green mango chutney I have a tomatillo variation in the Bengali Five Spice Chronicles.
15. Apple Mint and Ginger Relish